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    The world of outdoor gastronomy is always spinning. And it's spinning fast! Get inspired by our latest articles on the subject.

    Industry

    Reading tip for fall: the "Food Report 2025" by Hanni Rützler

    How can we avoid food waste? What alternative shopping options are there for more sustainable and healthier consumption? How are Michelin-starred and award-winning chefs shaping the culinary future? In this exciting format, trend researcher Hanni Rützler takes a deep dive into the food trends of today and tomorrow.

    Projects

    Meissl, the French Alps & the spaceship among umbrella bars.

    Imagine this: an absolute bluebird day in the French Alps. A glass of Aperol against a stunning mountain backdrop. Amidst it all: a Meissl umbrella bar. Welcome to "Le Diable Au Coeur” in the “Les Deux Alpes" ski resort.

    Projects

    A special solution for a special location – and special moments.

    A well-established restaurant in a historic, carefully modernized Munich city villa: at Bogenhauser Hof, special people meet for special occasions. For this, we were asked to install a special umbrella solution.

    Products

    A new quality solution: the Meissl double cover for comprehensive outdoor solutions.

    Portraits

    Meissl and the moon: an interview with two hosts about a special concept

    The Apollo is a great new concept right by the water of the beautiful lake Mondsee. A world of enjoyment and joie de vivre. We talked to hosts Juliana and Daniel Döllerer about the start of this special project and the role our Meissl products play in their daily business.

    Projects

    The somewhat different umbrella bar: a gastronomy project in an industrial area goes through the roof.

    Often, you find Meissl where you wouldn't expect it. In the middle of an industry focused town, for example. The Holzapfel Bar in Kelkheim, Germany, is a flexible hospitality space for all EVENTualities. Equipped with a flexible umbrella bar solution from Meissl.

    Practice

    There's no such thing as bad weather. Just the wrong materials.

    Summer is upon us. Anyone planning outdoor events now (and always) should keep the weather in mind. The odd downpour can surprise even on hot July days. What Meissl provides event planners with to keep their guests dry at all times.

    Industry

    Magazine tip: POPCHOP. About the Future Food Culture.

    We love good food, good restaurants and hospitality. After all, that is also a very large part of our Meissl universe. What we love even more, is discovering new concepts and places (with good food). That's why this time our scene tip is all about POPCHOP. And the Future Food Culture.

    Practice

    The Meissl promise – we also keep it behind the scenes.

    Anyone who knows Meissl also knows: We love the outdoors. That's why we treat it with care. This is also reflected in our core values. Our promise as a company – and a glimpse behind the scenes of our production.

    Industry

    The Great Outdoors – a reading tip to raise environmental care

    "Every human interaction with nature will leave its mark." The KINFOLK issue "THE GREAT OUTDOORS" is absolutely worth reading and shows how moments of contact between humans and nature can be mediated in new, nuanced ways.

    Products

    Meissl Pre-Spring – because flexibility matters now (and always)!

    Unpredictable weather. Distinct event concepts. Open-air joy. Mobility and flexibility are a must for many of our customers. A requirement to which we respond with our functional furniture and mobile products.

    Projects

    Turning old into new – a redesign project with a long-term effect

    Sustainability plays an important role in today's world. Our industry is no exception. That's why we get all the more excited when we can create new possibilities from existing concepts. Just like at the Pilzbar in Zillertal.