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    • Podcast tip for the most culinary intense days of the year: FUGW

    Industry

    Martin Kilga, how do you cook?”, ‘Philip Rachinger, why did you become a chef?’, ‘Max Stiegl, what do you think of vegetarians?’. Those are just some of the questions that Michael and Sophie deal with as they eat (and chat) their way through some of Austria's best restaurants, interrogating different Austrian food legends for each episode.   

    A wonderfully point-blank listening experience for in between, with trends, know-how and shop talk from Austria's food and gastronomy scene. Be sure to have a listen:

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    Publication date: 15 Dec 2024

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